Sangiovese
63 wines in Assemblage
Also known as Brunello, Morellino, Nielluccio, Prugnolo Gentile
The grape of Tuscany, and the one in Chianti and Brunello di Montalcino. Sour cherry, dried herbs and a savoury edge, with high acidity and firm tannins that make it very good with food, tomato sauce especially.
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Wines made with Sangiovese
- Asinone Vino Nobile di MontepulcianoPoliziano · Tuscany
- Brolio Chianti ClassicoBarone Ricasoli · Tuscany
- Brunello di MontalcinoCaparzo · Tuscany
- Brunello di MontalcinoCastello Banfi · Tuscany
- Brunello di MontalcinoFattoria dei Barbi · Tuscany